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It doesn't hurt, she added, that remembering requires eating something 'that melts in your mouth.' 'Handing out doughnuts in World War I - nice thing to remember,' Padula said between munches. And maybe one of the raspberry or Boston cream-filled goodies left in her bag, too. She reckoned that with all the biking, she had earned the glazed doughnut she chowed down in about 65 seconds. Amy Padula, 31, bicycled down from her San Francisco home after reading about the giveaway on Facebook. Fan in the knowīehind Starpants was a rare woman who actually knew this was a historic day. Behind the counter, the conveyer belt known to all who visit Krispy Kremes rumbled with hundreds of little doughnuts getting their happy showers of sugar frosting before tumbling to the end sheet to sit hot, taunting all those who stared from the long line with desirous eyes. Little circles topped with thick maple or chocolate icing sat steaming, fresh from the cooker. In the shop's rack, the stuff of dreams beckoned. Starpants held up her gratis glazed doughnut, which was already more than half gone, then closed her eyes blissfully as she fed the rest slowly, luxuriously into her mouth. 'I'm so healthy usually, I swear, but here I am eating this.' 'I am so caught,' Susan 'Suzie Starpants' Vastano, 36, of San Francisco said sheepishly at the Krispy Kreme in Daly City, which fried more than 2,000 freebies Friday. There are no Dunkin' Donuts in the Bay Area, but the four local Krispy Kremes were cranking out holey ecstasy rings like rivets at a World War I shipyard.

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No dolts when it comes to marketing, the national Krispy Kreme and Dunkin' Donuts chains were handing out one free doughnut to each customer. I mean, who doesn't get excited about a free doughnut?' 'Not everybody who works here knew it was National Doughnut Day, but they sure do now. 'I'm kind of partial to chocolate croissants, but give me a good chunky doughnut and I'm happy,' said San Francisco Salvation Army spokeswoman Jennifer Byrd, who brought in two dozen for the staff. It's been a little-known but inadvertently honored tradition ever since. In honor of their role in both history and the swelling of waistlines everywhere, the Salvation Army declared the first Friday of every June as National Doughnut Day in 1938. That changed when the doughboys came home and their nostalgic memories of both the dishes who dished the doughnuts and the doughnuts themselves fueled the explosion of the sweet fatty industry we know today as the world of doughnuts. The doughnut-dishers were all women dubbed 'doughgirls,' and at the time, the plain cake yummies were just exotic European creations. 'We're always busy,' Ngauv said with a grin.įor those who might want to justify those sticky guilty pleasures with which they filled their hands Friday, National Doughnut Day is actually a patriotic remembrance of the time in World War I when Salvation Army volunteers handed out doughnuts on the front lines to soldiers. So she didn't have much time to ponder the historical weightiness. 'Always busy'īy then, as is almost always the case at Johnny's in the morning, the line was out the door and down the sidewalk 15 feet with people who had driven from as far away as Oakland. Ngauv, whose shop has won many 'Best Doughnut' titles in the Bay Area over the years, including nods in 20 from The Chronicle, said she had no idea it was National Doughnut Day until a 7 a.m. 'Asking why doughnuts are great is like asking why hamburgers are a good thing.

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'Who needs National Doughnut Day?' Kunz said, holding the full box high.

There might even have been some stomach rumbling. He was buying the gut bombs for a safety meeting at his KW Construction job - 'they keep everyone quiet so they listen' - and as shop owner Julie Ngauv carefully loaded in fresh maple, chocolate and glazed old-fashioneds, Kunz licked his lips. the best things around,' John Kunz, 32, said as he picked out a dozen at what for many is the mecca of Bay Area doughnuts, Johnny's Donuts in Lafayette.